Itadakimanga Wagashi

Japanese cuisine is an art form, and wagashi confectionery is its ultimate expression: awaken the five senses! Wagashi also plays a fundamental role in the tradition of gift-giving. Its packaging is so creative and elegant that it resembles small works of art that change with the seasons.

Wagashi does not contain powdered green tea. Curious, isn't it? Though it may seem unusual, wagashi has always been the perfect accompaniment to ceremonial tea, enhancing its flavor without stealing the show. Matcha is popular in Western pastries and some modern Japanese desserts, but classic wagashi remains true to its style: simple, elegant, and delicious. Discover the expansion of the Itadakimanga exhibition, where wagashi, Japanese sweets full of flavor and tradition, take center stage.